A reporter from The Spectator, the school newspaper for Seattle University, wrote an article about foie gras protestors this week.

photo credit Garrett Mukai
Photo credit: Garrett Mukai

This wasn’t Flapper’s best angle, but he still made a good model. There’s room to make a comment below the article, so if you have a minute, please comment about how cruel foie gras production is, and how you’d like Lark Restaurant and Quinn’s Pub to remove it from their menus.

Click here to read the article.