crusty
Flapper looks pretty good this morning. His blood work came back totally normal so it is really likely that his heart is the problem. I may take him in for more of a good listen to his heart, but I’m not sure I want to stress him more. We’ll see.

e
He has been on heart meds for two days now and they do perk him up a bit. The first night they perked him up TOO MUCH! But last night was better, and they actually make it easier for him to stand up, so that is great. He can stand and preen better, and he seems to have a bit more energy. He is also eating good. It is nice to have some borrowed time with him, and I appreciate every minute of it.

The weather is cold for Seattle today and tomorrow, so the other feathered kids are locked in their night pens. It’s going to get down to 25 degrees tonight, brrr!

chicks
The chickens have their heat lamp, so they think they are at a tanning salon. They tried to order some mai tais but they couldn’t show proper ID so I turned them down.

g
George is still sweet as ever, and his foot looks great. We’re giving his forever sanctuary some time to get some repairs done to their waterfowl areas, and then we’ll talk to them about when is best to deliver George. He’ll still have one last vet visit to get the all clear, but he’s pretty good.

simon
Simon is also getting old and feeble. He sits funny like this sometimes now. I think it is because his back legs hurt a bit. His back legs are weak, which is one of the symptoms of diabetes in cats. He has been on insulin for about two weeks now and we’re working out the right dosages. His biggest problem this week is that the wet food he loved was discontinued. So he has tried 10+ different foods and does not want any of them. He only wants his beloved discontinued prescription-only, limited ingredient food (which incidentally was a food he refused to eat for a long time, until one day he decided it was his only favorite). Being a cat is a tough job.

That’s the update from this motley crew for today. We wish everyone a very Happy New Year, and we thank everyone for their continued support.